Steak Three Ways
Pick your favorite flavor combinations or try all three to make an impression at your next dinner!.

Ingredients and Directions
Serves 4
BOURGUIGNONNE TRUFFLE SAUCE
- 1 T. butter
- 1 T. garlic, minced
- 3 T. shallots, minced
- 1 t. dried thyme leaves or 1 T. fresh chopped
- 14 oz. beef stock
- ½ c. Pinot Noir
- 2 t. cornstarch mixed with 2 T. red wine
- 1 ½ oz. black truffle shavings with oil
- Salt and black pepper
**DIRECTIONS**
FENNEL-BASIL BUTTER SAUCE
- 1 T. olive oil
- 1/2 t. salt (kosher if available)
- 1/2 t. fresh, coarse ground black pepper
- 1 t. fennel seeds
- 1/3 c. red wine
- 4 T. butter
- 2 T. fresh basil, chopped
**DIRECTIONS**
MISO STEAK SAUCE
- 3 T. White miso.
- 2 T soy sauce.
- 2 T. seasoned rice vinegar .
- 1 T. garlic, minced.
- 1 T. fresh ginger, peeled and minced.
- 2 T. Pinot Noir (dry red wine) .
- 1 T. lime juice.
- 1 t. sesame oil.
- 2 T. butter.
- 3 T. Cilantro, chopped coarse.
- 2 T. Green onion, cut into small rounds.
**DIRECTIONS**
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