Winery Events
All Events
Winter Wineland 2026
January 17, 2026
WE’RE POURING!
We’re thrilled to be part of the Wine Road’s 33rd Annual Winter WINEland—a cozy weekend of tasting your way through Sonoma County’s best. Sip, swirl, and discover new favorites as you explore the region’s most celebrated wineries. At Papapietro Perry, we’ll be pouring our signature Pinot Noirs (and maybe a surprise or two) while sharing good company and plenty of winter cheer. Grab your friends, plan your route, and make us a must-stop along the Wine Road!
Wine & Caviar 2026
January 24, 2026
HYBRID EVENT: IN-PERSON & ZOOM
Step into a world of refined flavor and effortless luxury. This intimate experience pairs our award-winning wines with premium caviar for an unforgettable journey of taste. Whether you join us in the winery or from the comfort of your home, the experience will leave you with a deeper appreciation for both!
Pinot Time at Willie’s Modern Fare
January 29, 2026
KICKING OFF PASSION 4 PINOT WEEKEND
As a part of Passion 4 Pinot Weekend in Palm Springs, CA, we invite you to come sip and socialize with Winery Owners Ben & Yolanda Papapietro and Wine Club Manager Dianna Barr for a “happy hour” style event at Willie’s Modern Fare.
Reserve your spot by purchasing tickets below.
*Pinot Time at Willie’s is a separate ticketed event, and tickets must be purchased here on our website to attend.
Passion 4 Pinot 2026
January 31, 2026
PALM SPRINGS PINOT NOIR FESTIVAL
Papapietro Perry is delighted to be part of this year’s Palm Springs Pinot Noir Festival, beginning with the Blind Tasting Masterclass on Friday and continuing through Saturday’s Grand Tasting at Omni Rancho Las Palmas Resort & Spa. Use promo code PAPA for $15 off early entry tickets. To round out the weekend, we’ll also be pouring at Willie’s Modern Fare during cocktail hour and appetizers. (This is a separate ticketed event.)
Raise a glass with us in Palm Springs—we can’t wait to see you there!
Crab Feed Dinner
February 7, 2026
CRAB DINNER & ROSÈ RELEASE
Join us in the cellar for our annual Crab Feed Dinner—one of our favorite traditions, arriving just in time for our new Rosé of Pinot Noir release. Kick things off on the patio with wine and charcuterie, then roll up your sleeves for a true feast. Fresh crab and all the fixings are poured right down the table. Bibs on, glasses full, and plenty of laughter to go around. Save the Date! Tickets and details coming soon.
Pigs & Pinot Weekend
March 20, 2026
WE’RE COMPETING | MARCH 20 – 21, 2026
We’re honored to pour at Chef Charlie Palmer’s 19th Annual Pigs & Pinot, now at Appellation Healdsburg! This iconic weekend brings together 60+ wineries and 20 acclaimed chefs to celebrate food, wine, and community—all benefiting the Palmer Family Education Foundation. As proud past winners of the “Pinot Cup,” we can’t wait to pour alongside the best once again. Get details on each event of the weekend by visiting https://pigsandpinot.com/ and click below to purchase tickets.
Passport To Dry Creek Valley
April 24, 2026
WE’RE POURING
Join us for Passport to Dry Creek Valley, one of Sonoma County’s most anticipated weekends. Explore the valley’s best wines as you travel between participating wineries — each with its own theme, food pairings, and award-winning pours.
We’ll be featuring our acclaimed wines alongside delicious local bites. It’s a weekend of discovery, connection, and celebration in the heart of Dry Creek Valley. Your tickets are more than just entry passes; they’re a way to celebrate and support the legacy of our agriculture and be a part of the Dry Creek Valley story!
Click below for Tier 1 Pricing!