EVENTS

April 29th, 2017

Passport to Dry Creek Valley

One of the premier events of the year! Join us here at the winery for Passport to Dry Creek Valley as we celebrate New Orleans style transforming the cellar into our very own jazz fest!

Get your beads, taste some great wine, feast on delectable food and dance to the awesome sounds of Bluestate Band while enjoying the festive atmosphere.

This two day event runs Saturday and Sunday April 29 & 30 from 11:00 to 4:30.

Get more info and tickets HERE!



May 13th, 2017

Spring Wine Club Party

Come join us as we celebrate Spring and say thank you to all our loyal Wine Club members. We love the Spring party because we get outside and enjoy the fresh air as well as the cellar.

Sample wines from the current release and munch on yummy treats. Mingle with old friends and make new ones!

Silver & Gold Members - 2 Complimentary tickets per member. Reserve here.

Bronze Members - $35 - 2 tickets per member. Purchase Tickets here.

Guests - $70 Purchase Tickets here.

Event is Saturday, May 13, 2017 from 6:00 pm to 8:00 pm.



May 27th, 2017

Oysters on the Patio

Enjoy us for Oysters on the Patio this summer!

Things to note:

  • Sonoma Coast Shuckers will be here selling their delicious fresh oysters.
  • We'll have our delicious wines available for purchase by the glass.
  • Our patio is the place to be to kick back and enjoy the view!
  • You should plan on it!

Saturday: May 27, June 17, July 22, August 12, September 2.



July 1st, 2017

Chardonnay & Lobster

Come join us for a fun-filled evening of Chardonnay and Lobster! You'll start out by sipping some of our wonderful Chardonnay in the tasting room and on our deck, accompanied with some yummy cheese and fruit.

We then enter into the cellar for dinner. Dinner consists of Maine lobster, shrimp, sausage, corn on the cob, whole garlic, artichokes and onions. It all pairs beautifully with our Chardonnay and Pinot Noirs.

Now for the fun part, dinner is 'poured' onto the table and you dig in with your hands! Bibs provided.

Dessert is the famous San Francisco tradition; It's It ice cream sandwiches. It's a great evening to share with family and friends.

This event sells out every year, so be sure to get your tickets early.

General Sales - $170 per person Click here to purchase

Wine Club Members - $130 per person Click here to purchase

Event is Saturday, July 1, 2017 from 6:00 to 8:30 pm.



September 2nd, 2017

Sonoma Wine Country Weekend

This premier wine country event is shaking things up a bit this year. New location, change in format....stayed tuned for more details.



September 9th, 2017

Winesong Charity Auction & Tasting

How could you not love this event? You stroll through the beautiful Mendocino Coast Botanical Gardens and savor nibbles from top restaurants and sip wine from premier wineries. Then take a seat at one of the liveliest live auctions around. Oh and did we mention that it is all for a very good cause...The Mendocino Coast District Hospital? It really is a great way to spend a Saturday afternoon. Come look for us and say hello!

Join us the day before as well for a pre-celebration of Pinot Noir at Little River Inn.

To get more information and tickets, click here



October 17th, 2017

Winemaker Dinner - Taj Compton Place

Save the date for another scrumptious meal at this two-starred Michelin restaurant. Check back for details. Email us to get an update once details are finalized.



October 22nd, 2017

Pinot on the River

Come join us at Pinot on the River. It is always a superb collection of the best Pinot Noirs in the area. Healdsburg Plaza is the perfect setting for this great annual event that always feels like a locals party! And as if sipping great Pinot Noir wasn't a good enough reason to gather, proceeds of the event benefit the Boys and Girls Clubs of Central Sonoma - even better!

Get more info and your tickets here!



November 16th, 2017

Fall Wine Club Party

Save the Date! Stay tuned for details.....



November 16th, 2017

Winemaker Dinner - St. Claire Club

Save the Date. Stay tuned for details....