The Wine Lovers Place to Dine - La Reserve
Hosted personally by the Papapietros & the Perrys, you are invited to join us for an intimate dinner experience at one of Oceania's Premier Culinary Masterpiece Dining Opportunities - La Reserve by Wine Spectator. La Reserve is a unique, gourmet food and wine experience ….at sea!
Limited to 22 guests each evening ••• Reserve your seats today!
We invite you to dine with us and experience an unabashedly glorious celebration of the pleasures of the palate! Offering two different nights to join either the Papapietros or the Perrys, this partnership with Oceania and Wine Spectator is designed to dazzle you with the beauty of what amazing food and outstanding wines, paired perfectly can do to our senses. Our pre-selected menu will be designed by Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin and will feature our 2018 Papapietro Perry Peters Vineyard Chardonnay.
When - Monday, June 8, 2020 or Thursday, June 11, 2020
Time - 7pm
Where - La Reserve by Wine Spectator
Cost - $120/pp inclusive of tax & gratuity
TICKETS SOLD OUT
For more details please contact Kristen
During this amazing experience, we will enjoy seven courses perfectly paired with notable wines that highlight Oceania’s partnership with Wine Spectator. Our personal sommelier will walk us through our meal course by course with explanations of why each particular wine was chosen for each dish. While wine is indeed the centerpiece here, the food is also excellent and together, they will create an unforgettable evening!
Bay Scallop Teriyaki Seared on Riverstone
Pommery Brut Rosé Champagne Reims, France NV
Escalope of Rougié Périgord Foie Gras Sautéed with Pineapple and Hibiscus Flowers
Château de la Roulerie Coteaux du Layon Loire Valley, France
Maine Lobster Cassolette with Tarragon and Sea Urchin Bisque
Papapietro Perry Peters Vineyard, Chardonnay, Russian River Valley, California
Wellington of Veal Tenderloin with Cabernet Sauvignon Reduction and Harvest Vegetables
Eberle Cabernet Sauvignon Paso Robles, California
Napoleon of Poached Williams Pear and Melted Brie de Meaux
Domaine du Vieux Lazaret Chateauneuf-du-Pape Rhône, France
Floating Island Accompanied by Pralines and Roasted Pistachio Cream Prepared À la Minute
Marenco Brachetto d’Acqui Pineto DOCG Piedmont, Italy
Calisson de Provence
*Seating is extremely limited and reservations are required. This dining experience is offered on two separate evenings. Ben & Yolanda Papapietro will host one evening and Bruce & Renae Perry will host another. If you would like to reserve your seat with another couple, please let us know when booking so we can try to reserve your seats on the same evening. Please also let us know of any food allergies or restrictions so we can notify the chef prior to embarkation.