Club news, winery happenings, staff intros and more!Each of our fantastic wine club shipments include a special Papapietro Perry Winery Newsletter. Each newsletter includes details about the current wines included in each release, a special wine paired recipe by our in-house Chef Jim May, harvest and winery news and everything you needed or wanted to know about what is happening in wine country! Check them out below as well!
Our Spring club release is in March every year – and each release includes a newsletter that will keep you in the know! Explore great recipes, learn details about specific harvest years, tidbits of events, stories of our staff and all our current happenings so you are up to date! Grab a glass, click on a newsletter and enjoy!
Click to View Previous Spring Newsletters
Our Fall club release is in October, right after harvest and crush at the winery. Each club release includes a newsletter – check out a featured recipe & wine paring, stories about growers, grapes or general Wine 101. Find out what is going on for events, travel or visiting the winery. All our newsletters are fun to read - with a glass of Papapietro Perry Pinot Noir of course!
Click to View Previous Fall Newsletters