January 15, 2022

The Perfect Trio



Journeyman Salumi, Point Reyes Cheese & Wine

A pairing made just for you - SOLD OUT!

Start the new year off with a carefully curated charcuterie board with custom made Journeyman Meat Co. salumi and Point Reyes Farmstead Cheese Co. cheeses. We are thrilled to partner once again with these two great companies to bring a delicious mix of flavors.

We invite you to explore Sonoma County’s finest with these local companies. Hosted by Tasting Room Manager and Virtual Host Extraordinaire, Nancy Juarez, along with Cathy & Pete Seghesio of Journeyman Meat Co., and cheese expert of Point Reyes Farmstead Cheese, Nikki Gruss.

Each bundle includes:
  • 1 bottle of 2018 Peters Vineyard, Pinot Noir
  • 1 bottle of 2018 Russian River Valley, Pinot Noir
  • + 2 Journeyman Custom Made Salumi Chubs
  • + 2 Point Reyes Cheeses
  • + Rustic Bakery Sel Gris Flatbread Crackers
  • Zoom admission to the event

SOLD OUT MEMBERS ·

SOLD OUT GENERAL ·


This event is on Saturday, January 15th from 3:00pm – 4:30pm PT via a Zoom Meeting. The wine will ship immediately with the salumi chubs. The cheese will ship separately the week of the event. A week before the event you will receive an email with the Zoom meeting information from Jessica@papapietro-perry.com.


Limited space available. In order to receive all materials for the virtual tasting - all bundles must be purchased by January 5th. We record all events, if you are not able to make it to the live event, buy the bundle and request the recording by emailing us below.


Questions? - Email Us!

MEET THE WINES FOR THIS FABULOUS PAIRING!


2018 Peters Vineyard, Pinot Noir
The Journeyman Finocchiona salami chub for this event was custom-made with the 2018 Peters Vineyard, Pinot Noir as an igredient.

2018 Peters Vineyard, Pinot Noir Notes

2018 Russian River Valley, Pinot Noir
The Journeyman Parmigiano & Porcini salami chub for this event was custom-made with the 2018 Russian River Valley, Pinot Noir as an igredient.

2018 Russian River Valley, Pinot Noir Notes