Staff Favorites - Jim May
Jim May, one of our Tasting Room staff, is also a chef and has an amazing palate. Right now he is loving the 2013 Nunes Vineyard Pinot Noir. That wine is in our library collection now, but he keeps sneaking some out! Jim says the aging has really enhanced all of the notes in the wine and is tasting even better than when we released it! Jim invites you to taste it for yourself!
This ruby red wine beckons the senses with an earthy, spicy cherry nose. On the palate, deeper red fruit fuses with herb and earth notes. This firmly structured wine, with dense tannin and acidity, will benefit from additional bottle aging. Delicious now with food, particularly robust fare such as lamb and steak entrees.
To have what Jim is having, simply click Here.