Along with our continuing passion for Pinot Noir and Zinfandel, our mission is to assist you in enjoying one of life’s pleasures—the union of good food, good wine and good friends. We are fortunate to have several wonderful chefs on our winery staff who have shared some of their favorite recipes. Most have been featured in our newsletters and others are family specialties that have been prepared for our daily staff lunch. And we’re very lucky to have our own Chef Jim May sharing his favorite recipes and tips in our Perfectly Paired cooking video series! Stop by the winery around lunchtime and you might be lucky enough to sample not only our wonderful Pinot Noir but also a great recipe. It’s some kinda good I tell you what!