Recipes

Cook This Now!

Along with our continuing passion for Pinot Noir and Zinfandel, our mission is to assist you in enjoying one of life’s pleasures—the union of good food, good wine and good friends. We are fortunate to have several wonderful chefs on our winery staff who have shared some of their favorite recipes. Most have been featured in our newsletters and others are family specialties that have been prepared for our daily staff lunch. And we're very lucky to have our own Chef Jim May sharing his favorite recipes and tips in our Perfectly Paired cooking video series! Stop by the winery around lunchtime and you might be lucky enough to sample not only our wonderful Pinot Noir but also a great recipe. It's some kinda good I tell you what!

Perfectly Paired

Chef Jim serving steak

Not only does he prepare meals for our crew during harvest, Chef Jim May is also the host of our Perfectly Paired cooking video series seen on Facebook and YouTube. Check out the episodes and his recipes for some great pairings with our amazing Pinot Noir!


Take a peek at an episode and try a recipe with a pairing for yourself!

Newsletter Worthy

Club newletter front page

Winery staff tested and approved, these recipes have been featured in our club release newsletters. Each recipe has been thoroughly taste tested and researched extensively for the best paired wine from each club release. Tough work, but we go the extra mile for our club members!


Try a recipe, they're all spectacular. Trust us, we've tried them all!

Staff Favorites

Plates of food

Starting from the campground kitchen to the more modern winery kitchen - we've been fortunate to share a meal at lunch with our staff. These recipes are favorites that are asked for (and enjoyed!) again and again.


Lunch has never been better. Try one Mikey, you'll like it!