This Father's Day give your dad a license to grill with this special gift package. A bottle of our fabulous Dry Creek Valley Zinfandel, a keepsake Zin Ribs recipe card, a video cooking tutorial with Chef Jim May and a unique apron that will make your special guy King of the Grill!
What's in the bundle?
This limited-production Zinfandel shows deep complexity that hints to the grapes’ extended time on the vine. The aromas are breathtaking with layers of plum, cacao and dark cherry. On the palate, savor ultra-ripe plum, sweet cherry and black pepper with each sip. As the wine opens, it unveils even deeper plum and cherry notes. This complex, balanced and well-structured wine offers fine-grain tannins and a long finish. We recommend snagging a few extra bottles to enjoy later as it is sure to disappear quickly. Will pair brilliantly with braised lamb shanks, skirt steak fajitas or sausage puttanesca.