This garnet-hued beauty opens with an effusive nose of cherry and raspberry tea framed by well-integrated oak. On the palate, a juicy cherry blend—fresh Bing, ripe Rainier and Queen Anne—fuses with raspberry and caramel barrel toastiness. As the wine opens, more nuanced high notes of hibiscus tea emerge. There’s a lovely balance between fruit and structure with ample acidity to keep the wine fresh, and oh so sippable. This Pinot will make any food pairing sing, so enjoy it with rack of pork, tri-tip or cedar-planked salmon.