2014 Pommard Clones ~ Pinot Noir ~ Russian River Valley ~ 750 ml

Tasting Notes

Medium ruby in color, this wine has a complex nose with deep red fruit and spice. Expressive, complex dark cherry and bramble with just the right amount of toasty oak flavors frame the wine. This is a broad, lush wine with plenty of acidity and fine tannins to keep it serious. Rich but balanced with a very long finish.

Production Notes

604 Cases

Winemaker Notes

We’re still doing it! Not many California winemakers produce single-clone wines, and this one consistently shines as one of the best wines we produce.

Our Pommard Clones, which was the first clone growing in the Russian River Valley, release comes from a variety of vineyards in the Russian River Valley, including Leras Family Vineyards off Woolsey Road, Bucher Vineyards on Westside Road and Peters Vineyard just outside of Sebastopol, and they are always special. Each has the great characteristics of the Pommard Clone; deep flavors with rich mouth feel, and vibrant flavors unique to each site. While at first blending them was an experiment, we were so pleased with the results that we cherry-pick the best barrels each year from each lot and bottle them.

We have carefully refined our winemaking techniques in a way that defines our unique Pinot Noirs, separating the grapes by clone and vineyard during fermentation and aging. This gives us many more blending options. We cold soak the grapes two to three days before adding several different types of yeast, cultured specifically for Pinot Noir. During the seven to twelve days it takes to ferment, we hand-punch each fermenter, up to four times a day to ensure that the temperature doesn’t get too warm. Once the juice is fermented, we press the fruit and move the wine into Francois Fréres French oak barrels, and then age for at least 11 months before bottling.

Cooperage Notes

11 months in Francois Frères French oak, 50% new, 50% 1-2 year-old

$74  ·  Add To Cart
VarietalPinot Noir
Alcohol13.90%
Bottle750ml
Bottled2015-08-10
Harvest Date2014-09-06
ph Level3.8
Residual SugarDry
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