Pinot & A Half Shell!
A new tasting experience with Hog Island Oysters shipped right to your door! This event has sold out. If you are located in California, please call the winery for limited availability.
In Partnership with Hog Island Oyster Co.
We are excited to offer our first virtual wine and oyster tasting experience. Enjoy oysters and delicious Pinot Noir from your own kitchen! Each attendee will receive 36 oysters and a shucking kit, together we will learn how to shuck and enjoy. This tasting will showcase an unmatched pairing of smooth fruit-forward wine with salty and sublime oysters. Join us as we open your mind to this unrivaled wine and oyster tasting. Hosted live via zoom with one of our esteemed winery hosts and oyster specialist, Gary Fleener.Each bundle serves 2-6 people and will include:
- 1 Bottle 2018 Peters Vineyard, Pinot Noir
- 1 Bottle 2017 Nunes Vineyard, Pinot Noir
- 18 Hog Island Sweetwater Oysters
- 18 Hog Island Chelsea Gems
- A Set of Gloves
- A Shucking Knife
- Info about Storing Oysters and a Graphic on Shucking
- Several Mouth-watering Recipes
This event is on Saturday, July 24th from 3:00pm – 4:30pm PT via a Zoom Meeting. The wine will ship immediately, and the oysters will ship overnight the day before the event via Hog Island Oyster Co. A week before the event you will receive an email with the Zoom meeting information from Jessica@papapietro-perry.com.
Limited space available. In order to receive all materials for the virtual tasting, all bundles must be purchased by July 6th. We record all of our virtual events. If you are not able to make it to the live event, buy the bundle and request the recording by emailing us below.