Paired, Poured & Plated - Wine & Cheese Pairings

We provide the wine and cheese - you provide the wine glass and crackers! Enjoy a virtually guided wine and cheese pairing featuring some of the best creameries that Sonoma County offers.


Chefs and sommeliers have pursued the perfect marriage of wine and cheeses for hundreds of years. The intricate art of finding the perfect pairing of cheese that elevates the wine and vice versa is one of the most enjoyable and memorable experiences wine and food enthusiasts crave. Join us and learn how both wines and cheeses express their sense of place through the artistry at the hand of the winemaker and cheesemaker alike.

Partnering with some of Sonoma County's award-winning creameries, we welcome you to share an unforgettable curated tasting experience of world-class wine and cheeses.
Previously in this series, we have hosted virtual tastings with Laura Chenel, Marin French Cheeese, and Point Reyes Farmstead Cheese Co.

Paired, Poured & Plated featuring Valley Ford Cheese & Creamery - SOLD OUT

Each bundle serves 2-6 people and will include:

  • 2017 Peters Vineyard Pinot Noir
  • 2017 Sonoma Coast Pinot Noir
  • 2018 Peters Vineyard Chardonnay.
  • Rustic Flatbread Bites and a curated selection of 3 amazing cheeses from Valley Ford Cheese & Creamery


Wine Club Members - $205/bundle - SOLD OUT

General - $225/bundle - SOLD OUT

This event is on December 3, 2020 from 5:00pm – 6:30pm PT via a Zoom Meeting. Limited space available. In order to receive all materials for the virtual tasting - all bundles must be purchased by November 23rd

For all Paired, Poured & Plated Series - Wine and cheese will ship separately. Wine will ship via temperature-controlled shipping (if needed) immediately and cheeses will ship via overnight closer to the event. A few days prior to the tasting event, you will receive an email with the Zoom meeting information.


Questions - please email us!

Up Next-Valley Ford Cheese Photo


Marin French and Laura Chenel Cheese Company Papapietro Perry