2019 Harvest Winemaker’s Dinner

Harvest Winemaker’s Dinner
October 19, 2019
6:00 pm to 9:00 pm
Bruce & Renae Perry’s Home
Hosted by Bruce & Renae Perry and Ben & Yolanda Papapietro


Start at the winery for wine & cheese! Winemaker Ben Papapietro will give you a private tour of the winery and talk about our wine making process. (Hopefully, harvest will still be in full-swing!)

Private transportation will take you to the home of Bruce & Renae. We’ll dine al fresco on a 4-course meal prepared by Chef Jesse, Feast Catering, served family style.
Feast Catering is a premier caterer, leading many Top Sonoma County Caterers listings.



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First Course
Tangle of Baby Greens
Figs, Redwood Hill Farms Goat’s Cheese, Iced Walnuts, with Saba and Olive Oil
2017 Peters Vineyard Chardonnay

Second Course
Porcini & Truffle Pasta Clouds
Sunchoke Fondue & Black Trumpet Mushrooms
2016 Pommard Clones Pinot Noir

Third Course
Rossotti Ranch Veal Involtini
Triple T Farms Baby Chard, Cipollini Onions, Brioche & Tomato Agrodolce
2016 777 Clones Pinot Noir

Fourth Course
Warm Chocolate-Cherry Cake
Cocoa Nib & Pistachio
Coffee Service
2016 Dry Creek Valley Zinfandel

Winemaker Ben Papapietro will describe the wines at each course.




For questions or more information about the event, please contact Nancy Beeken
nancy@papapietro-perry.com or 707.484.2272





















      
Kristen, our Wine Club manager, loves to sneak guests into the Perry’s private wine cellar... shhhhh don’t tell Bruce & Renae!


We are looking forward to spending this special evening with you!
Club Member Tickets: $245 per person (2 maximum)
General Guest Tickets: $275 per person

Each guest will receive a commemorative bottle of Papapietro Perry Pinot Noir signed by the owners!