2019 Harvest Winemaker’s Dinner
Harvest Winemaker’s Dinner
October 19, 2019
6:00 pm to 9:00 pm
Bruce & Renae Perry’s Home
Hosted by Bruce & Renae Perry and Ben & Yolanda Papapietro
Start at the winery for wine & cheese! Winemaker Ben Papapietro will give you a private tour of the winery and talk about our wine making process. (Hopefully, harvest will still be in full-swing!)
Private transportation will take you to the home of Bruce & Renae. We’ll dine al fresco on a 4-course meal prepared by Chef Jesse, Feast Catering, served family style.
Feast Catering is a premier caterer, leading many Top Sonoma County Caterers listings.
Tangle of Baby Greens
Figs, Redwood Hill Farms Goat’s Cheese, Iced Walnuts, with Saba and Olive Oil
2017 Peters Vineyard Chardonnay
Porcini & Truffle Pasta Clouds
Sunchoke Fondue & Black Trumpet Mushrooms
2016 Pommard Clones Pinot Noir
Rossotti Ranch Veal Involtini
Triple T Farms Baby Chard, Cipollini Onions, Brioche & Tomato Agrodolce
2016 777 Clones Pinot Noir
Warm Chocolate-Cherry Cake
Cocoa Nib & Pistachio
2016 Dry Creek Valley Zinfandel
Winemaker Ben Papapietro will describe the wines at each course.
For questions or more information about the event, please contact Nancy Beeken
firstname.lastname@example.org or 707.484.2272