Greek Lamb Burgers with Lemon Potatoes
The perfect burgers for entertaining, especially if you’re looking for a fun and sophisticated alternative to your standard summer cookout burgers.

Ingredients and Directions
Serves 6
**INGREDIENTS**
- 1 ½ lbs. ground lamb
- 2 T. shallots, minced
- 3 T. mint jelly
- 2 t. dried oregano
- 1 T. salt
- 2 t. black pepper
- 6 Brioche buns
- 6 slices of tomato
- 6 thin slices red onion
- ½. c. spinach leaves (optional)
- 1/2 lb. Feta cheese, crumbled
- 1/3 c. plain Greek yogurt
- 1 clove garlic, minced
- 1/3 c. cucumber, seeded and diced small
- Salt and black pepper
- 2 lbs. large Yukon gold potatoes, washed and cut into 1-inch pieces
- 3 T. olive oil
- 1 T. kosher salt
- 2 t. fresh black pepper
- 6 garlic cloves, peeled and chopped coarse
- ¾ c. chicken broth
- 2 T. lemon zest
- ¼ c. lemon juice, about 2 lemons
- 2 T. fresh oregano chopped, or 2 t. dried
- 3 T. chopped parsley
Burger Patties
Tzatziki Spread
Roasted Lemon Garlic Potatoes
Heat oven to 475°F.**DIRECTIONS**
Potatoes
Burgers
Perfectly Paired with our 2017 Leras Family Vineyards Pinot Noir
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