Dave's Thai Curry

Thai Curry

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Dave, our assistant winemaker and staff chef, uses a Thai green curry paste he found at a local market. This green curry paste adds that wonderful heat flavor of a curry without being overly spicy.

Dish of Thai Curry

Ingredients and Directions


  • 3 T. Thai green curry paste
  • 2-3 cloves garlic minced
  • 1 inch ginger
  • 2 Serrano Chili peppers
  • 1 can Coconut milk
  • 2-3 T. fish sauce
  • 2 T. sugar
  • Juice of 2 limes
  • Your choice of veg and protein
  • zucchini in small chunks
  • eggplant in small chunks
  • Green beans, blanched
  • Add chicken, salmon, etc.


Sauté green curry paste, garlic, ginger and serrano chilies for about 5-10 minutes until it gets dark.

Add the can of coconut milk, ½ can of water, fish sauce, sugar, lime juice and salt to taste.

Add the vegetables and protein and simmer for about 10 minutes. .

Meanwhile, in a large sauté pan over medium heat add garlic, olive oil, sausage and ½ of the herbs and cook until sausage is brown, set aside in bowl.

Serve over rice.

Open your favorite bottle of bottle of Papapietro wine and enjoy!

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