Dave's Thai Curry

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Dave, our assistant winemaker and staff chef, uses a Thai green curry paste he found at a local market. This green curry paste adds that wonderful heat flavor of a curry without being overly spicy.

INGREDIENTS

3 T. Thai green curry paste
2-3 cloves garlic minced
1 inch ginger
2 Serrano Chili peppers
1 can Coconut milk
2-3 T. fish sauce
2 T. sugar
Juice of 2 limes

Vegetables:
Your choice of veg and protein
zucchini in small chunks
eggplant in small chunks
Green beans, blanched
Add chicken, salmon, etc.

Sauté the vegetables in olive oil, set aside

Sauté green curry paste, garlic, ginger and serrano chilies for about 5-10 minutes until it gets dark. Add the can of coconut milk, ½ can of water, fish sauce, sugar, lime juice and salt to taste. Add the vegetables and protein and simmer for about 10 minutes. Serve over rice.


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